Today, we’re continuing our list of all the wonderful and eye-healthy natural ingredients found in our Ocu-Plus Formula. Here’s one that’s packed with antioxidants and can enhance night vision…
Bilberries are the magical fruit you’ve likely never heard of. That’s really a shame because this blueberry look alike could enhance your vision. Packed with bioflavonoids (if you don’t know what that is, don’t worry, we’ll talk about it) this berry is an important component in taking care of your eyes.
In fact, bilberries can enhance your vision so well that British pilots in World War II would help themselves to a hearty serving of bilberry jam before flying at night, believing it helped their night vision. As it turns out, this wasn’t just some old wives tale passed down from their Mums and Grans; there’s more truth to it than you’d expect!
What Are Bilberries and Bioflavonoids?
Bilberries are a fruit mostly found on the continental land mass of Europe and Asia, otherwise known as Eurasia. The blue (almost black) fruit grows on shrubs throughout the two continents. If you find yourself in the area, have a look around for the bilberry bush. And don’t worry, these berries won’t poison you.
Bilberries come from the vaccinium family of berries. Blueberries come from the same family but are vastly different than bilberries. Commonly, the name “blueberries” will be used to describe fruits of the vaccinium family whether they’re truly blueberries or not.
Though they look similar, bilberries and blueberries are very different. Some notable differences are: blueberries grow in bushes (mostly in North America), while bilberries grow on shrubs (mostly in the Nordic regions of Europe); and blueberries are much larger in size than bilberries.
There’s one more difference that is possibly the most important: the color of the pulp. Cut open a blueberry and you’ll find its skin misleading. Blueberry pulp is a clear greenish color. However, the insides of a bilberry are purple and red and often stain fingers and tongues when eaten raw.
The reason that the coloring on the inside of the bilberries is so important is because it means that these tiny berries are brimming with bioflavonoids. Bioflavonoids are what give the fruit its dark and delicious looking pigment. If you’re an avid reader of our blog you’ll know that pigment means…
Antioxidants! Lots and lots of antioxidants! Berries are a fantastic source of antioxidants, which fight free radicals in the body to prevent cells from damaging or dying, in some extreme cases.
On top of that, bilberries have proved themselves to be a worthy contender in the health world. The little fruit also helps with blood circulation, preventing clots and blood platelets from sticking together. In some cases, bilberries have also been used to help control diarrhea.
Bilberries and Bioflavonoids for Eye Health
Impressed yet? We sure are and we haven’t even told you the eye health benefits of the fruit yet. Bilberries are an essential ingredient in our Ocu-Plus Formula, an all-natural supplement that helps you get all the eye vitamins and nutrients you need.
So what exactly will you be getting with bilberries? It is said that bilberries actually enhance night vision! Not only that, but the bioflavonoids in the berry will improve your general sight altogether. This Eurasian berry is the whole package.
Not only do bilberries help with seeing at night, but it also acts as an anti-inflammatory. Both of these properties are great news for those suffering from glaucoma. A notorious eye disease, glaucoma patients often lose their night vision and experience intense intraocular eye pressure. Both these symptoms can be improved with bilberries.
As a blood regulator as well, bilberries are also great for people with retinal conditions or diseases. The retina contains tiny blood vessels that can sometimes leak (as seen with diabetic retinopathy) or clot. When this happens, it can mean severe permanent damage to your eyesight. You can prevent it by getting bilberries into your diet.
Where Are Bilberries Found?
Speaking of which… where are you expected to get these bilberries? As they are not native to the U.S and we have blueberries instead, bilberries are hard to find in their raw natural form.
Though it is possible to grow bilberries on North American soil, growing them from seeds is extremely difficult. The seeds require cold stratification before they can begin to grow. This process is difficult to replicate. Besides, we have blueberries here, so why would we need bilberries?
Well, you can guess why. Bilberries are just a million times better! But fear not, there are other ways of obtaining these precious berries.
For one, if you find yourself in Nordic Europe, head to the market and grab yourself some. You won’t regret it, they’re delicious. But be wary, bilberries in Europe are often mistakenly called blueberries.
For the rest of us stuck at home, you can get your bilberry intake via bilberry extract. Bilberry extract sales have been on the rise in the U.S as more and more people are recognizing the health benefits associated with the fruit. Extracts are sold in both pill and liquid form!
Bilberry is also available is jam form. If you’re a fine jam connoisseur, you’re going to want to add this one to your collection. You may not be able to find it in your local grocery stores, but you can check your local health food store. If all else fails, bilberry jam is available for purchase from a variety of online vendors.
Other Foods with Bioflavonoids
Berries aren’t for everyone. Sometimes I even find them a tad too tart and need to mentally prepare myself before eating a strawberry. But that doesn’t mean you can’t get bioflavonoids from other excellent sources.
Some other foods include:
- Apples
- Romaine lettuce
- Peaches
- Tomatoes
- Bell peppers
- Bananas
Before your brain starts overloading with information, know that the higher the pigmentation of a food, the more bioflavonoids it will most likely have.
Bilberries are the rich man’s blueberries. Bilberries are an essential ingredient in living a healthy life for your eyes and body. Though it may not be available in its natural form, it shouldn’t stop you from taking advantage of all its health benefits